One of the more exciting places to hit the scene in a summer full of tons of new openings is Monsieur Benjamin (451 Gough, SF. www.monsieurbenjamin.com), a project from Corey Lee (Benu), with chef Jason Berthold (previously RN74, and French Laundry and Per Se, where he worked with Lee) and Thomas Palauqui.Read more »
SUPER EGO Whoever decided to pack Disclosure (charging $50 for a DJ set!), the adorable Martinez Brothers, Easter with the Sisters of Perpetual Indulgence, 420 in the Park, two insane undergrounds, and 200 bottomless mimosa brunches into one blurred weekend deserves to be packed into a giant pastel plastic egg and rolled down Mt. Tam. My head feels like a gargantuan green Bunnyzilla hopped upon a ketchup packet, not cute. So here are some brief items of interest before I lay down for just a minute.Read more »
TABLEHOPPING If we were finance people, we'd say Q1 of 2014 was a hella strong start to the year. But since we're food people, we're just going to hook you up with our version of a PowerPoint slideshow of all the latest openings, hot spots, and new dish faves. Please, leave your Google Glass at home, turn off your iPhone flash when taking food pics for Instagram, and just dig in.
We finally have some gray skies, all the better to contrast the megawatt Technicolor interior of the new Loló (974 Valencia, SF. www.lolosf.com) location on Valencia. The larger digs, now sporting 65 seats, also boast two bars — mezcal lovers won't want to miss the new nine-seat Agave Bar in the back.Read more »