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Antonia Williams is part of a slow, quiet food revolution. After battling obesity for much of her adult life, the 26-year-old lifelong Bayview resident did some research. "I realized it had a lot to do with the food I consumed," she told us. "As a result of growing up in the neighborhood, I suffer from obesity. I'm overweight because of the lack of options for good healthy food."Read more »

OPINION Cut, cut, cut, cut, cut: this is the sound of your government — parks, schools, playgrounds, hospitals, clinics, public transportation, programs for youth and seniors, arts, social services, the whole fabric that makes San Francisco what it is — fading away as state and local politicians refuse to raise revenue to revitalize our economy. Read more »

By Christopher D. Cook and Eric Quezada

OPINION On the night the voters spoke, word began filtering through Palm Pilots and iPhones about sweeping budget cuts likely to carve a hole in vital city programs. It's ugly: massive cuts to the Department of Public Health and numerous social service programs. As usual, programs helping those most in need are getting cut the most. Read more »

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Two gardens, both erupting with a rich array of flowers, herbs, and veggies, offer a scrumptious glimpse into the promises and challenges of San Francisco's food future.

One, a sparkling emerald Victory Garden, opened to much acclaim in front of City Hall this September to foreground America's first Slow Food Nation gala. Read more »

OPINION You may not have heard about it, but Congress is busy deciding the fate of America's food supply: what's grown, how it's produced and by whom, and how that food will affect our health and the planet. Read more »