"Joanne [Griffith]'s work is centered on one theme: not to offer information as a point of journalistic fact, but to act as a conduit for debate and conversation, especially around issues relating to the African diaspora experience." So writes Brian Shazor, director of the Pacifica Radio Archives, in the foreward to Griffith's new book Redefining Black Power: Reflections on the State of Black America (City Lights Books, 206pp, $16.95). Griffith will be presenting her work, part of an interactive project to archive the state of African Americans in the United States in the Bay Area this week -- starting tonight (Wed/8) at the Museum of the African Diaspora. Read more »

Leaving aside the fact that the Niners will not be playing in it, Super Bowl 2012 is shaping up to be a helluva game. For one, you'll be able to get your play-by-play commentary from polar bears, corporate trickery though it may be. Two, the Bay Area will not be subjected to dead fetus ads at half-time. Three, Madonna's probably bringing M.I.A. and Nikki Minaj to whatever color of glitter explosion halftime will be. Four, you will undoubtedly have the opportunity to gorge yourself on salty snacks, cold beers, and hearty stew, all of the above because we live in Amurrca and that's how it works. 

Yes vegans, even you! John Schlimm, author of the Tipsy Vegan (Da Capo, 176pp, $17)-- which we reviewed in this winter's Guardian Books Issue -- was good enough to share with us some recipes for a nice little lineup of vegan Big Game treats, including whiskey-specked hot-to-trot peanuts, aforementioned hearty veggie-and-beer stew, and a prescription for guacamole that necessitates tequila. See that? Each of Sclimm's dishes are not only animal product-free, but also embued with that lifeblood of all vegans, alcohol. Read more »

Now that Drynuary has basically curled up into a ball and died (take that, seasonal sobriety!), it's time to turn our gaze to SF Beer Week. 10 days of heavyweight gourmet beer drinking lie ahead of us, Bay Area. Even if your hankering for a beer paunch pales in comparison, say, to your desire to fit into your Valentine's Day party dress, you have a responsibility to indulge.

For Beer Week is not just a gustatory pleasure -- it supports what has burgeoned in SF into a thriving biz. Breweries sized from nano to Anchor are filling a six pack near you. Feb. 10-19 will conjure everything from urban beer hikes to beer-and-chocolate pairing events, beer-and-cheese couplings to the finest in bitter ales. Quite recently, we had the pleasure to one-on-one (via email) with David McLean, the mastermind behind all the brews at Magnolia Brewery. This isn't his first time talking with the Guardian about the miracles of local boozing, but this time we've captured his can't-miss picks for hobnobbing and hops that will take place Feb. 10-19 (and yes, they include an stout made with Hog Island oysters). Read more »