Ooh la la! - Page 2

TABLEHOPPING The firehose of new openings continues, and we have some good-looking spots for you to check out, stat.

The naughty-sounding, irresistible Paris-Brest at Gaspar

Ten-hut! In the Presidio, there's a new restaurant called The Commissary (101 Montgomery St., on the Main Post of the Presidio, SF. www.thecommissarysf.com) from the Presidio Trust, Traci Des Jardins, and Bon Appétit Management Company. The 112-seat space is offering a Cal-Spanish menu (under culinary director Robbie Lewis and chef Reylon Agustin) — bring on the sardines, cured tuna with radishes and fennel pollen, salt cod fritters, and fennel and baby artichoke paella. Cocktails, check. It's a handsome space, simple and American (it's in a former mess hall that dates back to 1895) and the shaded front porch is where you'll want to be on a warm day; open now for lunch and dinner, with light breakfast and coffee coming June 2, and Sunday brunch June 8. At ease.

Marcia Gagliardi is the founder of the weekly tablehopper e-column; subscribe for more at www.tablehopper.com. Get her app: Tablehopper's Top Late-Night Eats. On Twitter: @tablehopper.



This thing is looking really spicy.......!!!!!!!
i hope i could get it daily at my lunch table.....:)

Posted by Health Guru on Jun. 12, 2014 @ 11:40 pm

this thing is looking very spicy.....!!!!!!!!!!!!
I want it right now :p

Posted by Health Guru on Jun. 12, 2014 @ 11:41 pm

this thing is looking very spicy.....!!!!!!!!!!!!
I want it right now :p

Posted by Health Guru on Jun. 12, 2014 @ 11:42 pm

These food are good but you can also get extra fat by eating these food, you need to take care of yourself too....

Posted by Health Expert on Jun. 16, 2014 @ 12:31 am

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